THE BLENDS.
Four coffees, built with Anjunadeep. One light, one dark, one decaf, and a special edition made for late-night listening. Roasted in short runs and sent while they're still fresh.
ORGANIC
Light roast. Blackcurrant, peach, a whisper of jasmine.
A bright, unhurried light roast built on high-grown Ethiopian and Kenyan beans. Delicate florals up top, ripe stone fruit through the middle, a clean tea-like finish. Best as a slow pour-over on a quiet morning.
DEEP
Dark roast. Dark chocolate, molasses, warm walnut.
A deep, low-acidity dark roast blended for espresso and long milk drinks. Cocoa and molasses sweetness, a long walnut finish, and enough body to sit under oat, whole, or barista milk without disappearing.
DECAF
Naturally decaffeinated. Smooth, rounded, unhurried.
Swiss Water decaffeinated Colombian beans, roasted medium for a soft, rounded cup. Milk chocolate, almond, brown sugar. 99.9% caffeine-free, none of the compromise. For long evenings and second pots.
THERAPY
Rare natural-process lot. Made for late-night listening.
A limited release built with the Anjunadeep team. A rare natural-process Ethiopian lot, rested slow, roasted lighter than we usually go. Wild fruit, warm honey, a soft resinous finish that lingers. Made for headphones and low lamps rather than daily rotation. Small run, once it's gone it's gone.